justsitii: TUGAS BAHASA INGGRIS BISNIS II "MAKE A COMPANY PROFILE"

KOIN FOOD RESTAURANT COMPANY PROFILE

Chandra Wangsa Kusumah

Firda Fairisa Azhar

Siti Kurniasih

Akuntansi C

STIE SEBELAS APRIL SUMEDANG

2015/2016

KOIN FOOD RESTAURANT COMPANY PROFILE

Name of the company is “KOIN FOOD” (Korea Indonesia Future Oodles). The word is meaning that we hope Korean and Indonesian food in the future will oodles (many). That is many consumer, many product, and many companies.

The logo of our company has red line, meaning that our company set aside a hot food. There are spoon and fork, meaning that our company is a food restaurant. The logo has 3 color, they are red, white, and blue. That is merger from Indonesian flag and Korean flag. Red is hot, white is clean, and blue is credible. That all meaning that our company serve a hot food, clean food, and we are is credible company.

Koin Food Restaurant was established in March 2007. At that time, the Korean culture come into Indonesia through Korean Dramas that aired on Indonesian Television. Many Korean fans in Indonesia was the inspiration for established this company.

Koin Food’s menu includes Korean and Indonesian food. Korean Food menu is Kimchi, Kimbap, Tteok-bokki, Bibimbap, and Bulgogi. Indonesian food menu is Bakso, Soto, Rendang, and Pempek. All of these food will make the consumer satisfied, because the food that we serve contain benefits for health, the taste is good, and the price is affordable.

The vision of this restaurant include to look for a profit, to create an international restauran, provide kosher and healthy food. And restaurant mision was increase product sales, provide a good service to consumer, prioritize on the selection of materials production of high quality.

STRUCTURE OF KOIN FOOD RESTAURANT

The owner of “KOIN FOOD RESTAURANT” is Mr.Chandra Wangsa Kusumah. He is responsible for managing three departements, they are Production Departement, Staff Departement, and Chief Financial Office. The Head of Production is Mrs.Firda Fairisa Azhar. She is supported by Chef Manager Mr.Asep Saepul to make a good product.

The Director is Mr.Oyu Lesmana. He is supported by Staff Manager Mr.Ari Hendrian to make a good service for the consumer. And The Chief Financial Officer is Mrs.Siti Kurniasih. She deals with transaction records and payments. She is supported by Accounting Manager Mr.Pendra Kurnia.

PRODUCT OF KOIN FOOD RESTAURANT

KOREAN FOOD

KIMCHI